MyRecipes: Dinner Tonight

Pizza Provencal

Fri, 10 Jul 2009 02:14:39

Upgrade pizza night by making a pie loaded with fresh basil, rotisserie chicken, and all the best of Italian-inspired ingredients. A food processor makes quick work of the homemade sauce. Serve with artichoke–green bean salad.
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Grilled Salmon with Roasted Corn Relish

Fri, 10 Jul 2009 02:14:39

This entire dish is prepared on the grill, infusing both the relish and salmon with a bit of smokiness.
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Grilled Peaches and Pork

Fri, 10 Jul 2009 02:14:39

Pairing peaches with succulent pork is the ultimate summer supper. Balsamic vinegar and turbinado sugar bring out the sweetness of the peaches, while grilling the fruit caramelizes the sugars.
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Chile-Spiced Tenderloin Steaks

Fri, 10 Jul 2009 02:14:39

Fire up the grill for juicy, flavor-packed steaks coated in a quick and easy marinade. Serve with baked fries and sliced ripe tomatoes for a complete meal. Time: 35 minutes.
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Pan-Seared Shrimp Po' Boys

Fri, 10 Jul 2009 02:14:39

Serve a New Orleans classic featuring a homemade five-ingredient tarter sauce made with pantry staples. Using salt-free Cajun seasoning reduces the sodium in this dish without sacrificing any of the flavor. Carrot and cabbage slaw makes for a crunchy side dish.
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Chicken-Orzo Salad with Goat Cheese

Fri, 10 Jul 2009 02:14:39

Leftover salad is also good the next day for lunch; stir in a handful of arugula to add a fresh touch, if you have extra on hand. Serve with pita wedges.
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