MyRecipes: Dinner Tonight

Red Chile Pork Tacos with Caramelized Onions

Sun, 11 May 2008 02:10:30

Sweet, succulent onions are the perfect foil for this savory pork taco filling. Ancho chile powder gives the meat a mild, slightly fruity chile flavor.

Spicy Chicken Cakes with Horseradish Aioli

Sun, 11 May 2008 02:10:30

Dish up this tasty variation on the classic crab cake in less than 40 minutes. The aioli (ay-OH-lee) topping is a garlic mayonnaise from the Provence region in France and a popular condiment there for meat and vegetables. It can be made in advance and refrigerated.

Coriander-Crusted Tuna with Black Bean Salsa

Sun, 11 May 2008 02:10:30

This Southwestern tuna has a spicy crust made with coriander, cumin, and black pepper. Serve with warm flour tortillas, and garnish with sliced avocado. .

Steaks with Tuscan-Style Cannellini Salad

Sun, 11 May 2008 02:10:30

Cannellini, large white kidney beans, are common in Tuscan dishes. You can use any white bean, such as Great Northern or navy beans.

Quick Chicken and Dumplings

Sun, 11 May 2008 02:10:30

In this recipe, flour tortillas stand in for the traditional biscuit dough. To quickly thaw frozen mixed vegetables, place them in a colander and rinse with warm water for about a minute.

Three-Step Taco Salad

Sun, 11 May 2008 02:10:30

We suggest assembling all the ingredients first and tossing them just before serving to keep the lettuce and chips crisp. Serve pineapple sherbet for dessert.