MyRecipes: Dinner Tonight

Halibut with Spicy Mint-Cilantro Chutney

Sun, 22 Nov 2009 02:17:50

Traditional Indian cuisine provides the theme for this speedy menu. A fiery sauce accompanies fish that's coated in a fragrant spice blend. If you're wary of spicy-hot food, remove and discard all the seeds and membranes from the serrano.
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Red Onion, Potato, and Goat Cheese Pizza

Sun, 22 Nov 2009 02:17:50

The sweetness of red onions is tempered by tangy goat cheese in this carb-lover's pizza. Use any color fingerling potatoes you like—blue or purple varieties are particularly dramatic.
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White Bean Soup with Gremolata

Sun, 22 Nov 2009 02:17:50

Pancetta adds bold flavor to this smooth, savory soup. Pair with toast or a small green salad for a light and filling weeknight meal.
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Greek Sandwich with Feta Vinaigrette

Sun, 22 Nov 2009 02:17:50

Serve a sandwich piled high with the fresh flavors of the Mediterranean. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.
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Spicy-Sweet Pork Tenderloin

Sun, 22 Nov 2009 02:17:50

Spooning the soy sauce mixture over the top of each piece of pork lets it soak into the meat like a quick marinade. Round out the meal with mashed potatoes and steamed baby carrots.
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White Bean and Roasted Chicken Salad

Sun, 22 Nov 2009 02:17:50

Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture. Great for picnics or lazy-day suppers, this salad stirs together in a flash.
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