My Recipes: 7 Ways With

7 Ways With Sugar

Use ordinary sugar to create decadent cookies, pies, and even decorative spirals. Grab a bag and get started.

7 Ways With Rotisserie Chicken

When time (or the lack of it) is the problem, rotisserie chicken is the solution. And because of its versatility, you'll never get bored.

7 Ways With Strawberries

From beverages to gelato to salsa, fresh strawberries take a dip into sweet and savory recipes that are sure to become new family favorites.

7 Ways With Leftover Ham

Scrambling for ideas about what do with that leftover holiday ham? Sample a few of our favorite soups, casseroles, and side dishes that transform leftovers in bold new ways.

7 Ways With Asparagus

Asparagus is a versatile vegetable that's tasty in just about any form. So grill it, chill it, or truffle the tender green stalks if you dare.

7 Ways With Whiskey

Whiskey adds a touch of eleganceâ "and a kick in the pantsâ "to cocktails, sauces, and sweets.

7 Ways With Eggs

Hardboiled, poached, scrambled, or slipped into casseroles, eggs are the quintessential comfort food.

7 Ways With Popcorn

Dress up plain popcorn with the rich flavors of caramel, cinnamon and even edible gold (yes, gold) for a fun night in.

7 Ways With Cheddar

Savory, sharp, and always available, this beloved kitchen staple takes center stage.

7 Ways With Chocolate Chips

From sandwiches to waffles to dreamy desserts, these recipes prove that great things come in small packages.

7 Ways With Yogurt

Whether lending body to a sauce or tenderizing a cake, yogurt proves an indispensible ingredient.

7 Ways With Brown Rice

Brown rice has five times more fiber than white rice and is just as versatile.

7 Ways With Milk

Give milk a night out. These versatile recipes show that just plain milk has uses far beyond the cereal bowl.

7 Ways With Leftover Turkey

The day-after just got tastier. Reinvent leftover turkey in these casseroles, quesadillas, pizzas, and more.

7 Ways With Vanilla

From chicken dishes and cakes to salads and snapper, add vanilla for a zesty dinner year round.

7 Ways With Ginger

This knobby tropical root lends a distinct peppery bite to savory dishes and desserts.

7 Ways With Sausage

Savory sausages lend flavor to everything from soups to sandwiches to dumplings.

7 Ways With Penne

Whether made with whole grains or semolina, the tube-shaped pasta called penne makes any entrée more elegant.

7 Ways With Cumin

A primary ingredient in chili powder and curry powder, this aromatic seed is a staple in American cooking and around the world.

7 Ways with Cinnamon

Although popular in baked goods, cinnamon is welcome addition to savory dishes. Whole sticks lend a more subtle flavor than ground cinnamon.

7 Ways with Linguine

These flat pasta ribbons or "little tongues" are great in casseroles, frittatas, and Asian dishes too.

7 Ways with Spaghetti

Everyone's favorite noodle shows its versatility in traditional, new-fangled, and even Asian-style options.

7 Ways With Hot Sauce

With different levels of heat and different countries of origin there are just as many varieties of hot sauce as ways to use it.

7 Ways With Sweet Potatoes

Cook up different variations on this traditional holiday vegetable.

7 Ways With Cayenne

Fire up the flavor of everything from nuts to dessert with this exotic red chili pepper.

7 Ways With Rotini

Rotini is a great choice for chunky meat sauces and hearty soups because the spirals trap the sauce or broth, making every bite a flavorful one.

7 Ways With Pumpkin

Use the season's signature fruit in creamy sauces, rich casseroles, and moist cakes.

7 Ways With a Slow-Cooker

Go beyond chili and pot roast with recipes that almost make themselves.

7 Ways With Peanut Butter

Whether your peanut butter preference is crunchy, creamy, all-natural, or extra smooth, you'll love the tasty and unexpected flavor combinations in these recipes.

7 Ways With Corn

Seize the sweetness of fresh corn kernels in these salads, relishes, soups, and cakes.

7 Ways With Salmon

Serve salmon blackened, shredded, smoked or even microwaved for a simple and flavorful weeknight entrée.

7 Ways With Watermelon

This sweet summer fruit can be served a variety of ways. Try one of our featured recipes.

7 Ways With Tilapia

This versatile fish is a perfect canvas for a variety of sauces and seasonings. Try one of our featured flavors.

7 Ways With an Ice Cream Maker

Enjoy summer the old-fashioned wayâ "with chilly treats straight from the churn.