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  <title>My Recipes: Entertaining</title>
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  <description>Entertaining - MyRecipes.com</description>
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   <title><![CDATA[Girls' Night In: Bachelorette Party]]></title>
   <description>With a martini bar for guests and a few quick appetizers, even the hostess is living it up.&lt;img src="http://feeds.myrecipes.com/~r/recipes/entertaining/~4/284200154" height="1" width="1"/&gt;</description>
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   <media:title><![CDATA[Classic Dry Martini]]></media:title>
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   <media:credit role="photographer"><![CDATA[Photo: Becky Luigart-Stayner, Cooking Light]]></media:credit></media:group>
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   <title><![CDATA[Make Mother's Day Special from MyHomeIdeas.com]]></title>
   <description>Set a beautiful table outdoors and let Mom sit back, relax, and enjoy her day in style.&lt;img src="http://feeds.myrecipes.com/~r/recipes/entertaining/~4/285708355" height="1" width="1"/&gt;</description>
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   <media:title><![CDATA[Make Mother's Day Special (MHI)]]></media:title>
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   <title><![CDATA[Take Your Tastebuds on Vacation]]></title>
   <description>Embrace spring fever with menus that celebrate favorite vacation spots, from Hawaii to Vegas.&lt;img src="http://feeds.myrecipes.com/~r/recipes/entertaining/~4/278811033" height="1" width="1"/&gt;</description>
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   <media:title><![CDATA[Adventurous Spring Break Menus]]></media:title>
   <media:description><![CDATA[Stuck at home or at the office this spring break, while all those college kids head off to the beach for fun in the sun?  So are we.  In honor of those days before &quot;spring break&quot; meant enrolling your kids in day camp for a week, we've compiled a collection of menus inspired by popular vacation spots.  If nothing else, you can take your tastebuds on a road trip to Florida, the ski slopes, or even Vegas.]]></media:description>
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   <title><![CDATA[Shrimp-and-Guacamole Tostadas]]></title>
   <description>&lt;img src="http://feeds.myrecipes.com/~r/recipes/entertaining/~4/284200155" height="1" width="1"/&gt;</description>
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   <media:title><![CDATA[Shrimp-and-Guacamole Tostadas]]></media:title>
   <media:description><![CDATA[Shrimp-and-Guacamole Tostadas]]></media:description>
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   <media:credit role="photographer"><![CDATA[Photo: Randy Mayor]]></media:credit></media:group>
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   <title><![CDATA[Honey-Ginger Chicken Bites]]></title>
   <description>These bite-sized appetizers are steeped in a mixture of garlic, soy sauce, ginger, citrus, and honey. The marinade is then reduced and used to glaze the chicken.&lt;img src="http://feeds.myrecipes.com/~r/recipes/entertaining/~4/284200156" height="1" width="1"/&gt;</description>
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   <media:title><![CDATA[Honey-Ginger Chicken Bites]]></media:title>
   <media:description><![CDATA[Honey-Ginger Chicken Bites]]></media:description>
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   <media:credit role="photographer"><![CDATA[Photo: Karry Hosford]]></media:credit></media:group>
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   <title><![CDATA[Goat Cheese Tarts with Lemon-Fig Compote]]></title>
   <description>These dainty little bites are surprisingly simple to prepare. The phyllo pastry shells are sold in the frozen food section in the supermarket; thaw before filling. The lemon-fig topping lends a subtly sweet note to the savory goat cheese filling. Prepare the compote up to two days in advance, and store it in the refrigerator.&lt;img src="http://feeds.myrecipes.com/~r/recipes/entertaining/~4/284200157" height="1" width="1"/&gt;</description>
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   <media:title><![CDATA[Goat Cheese Tarts with Lemon-Fig Compote]]></media:title>
   <media:description><![CDATA[Goat Cheese Tarts with Lemon-Fig Compote]]></media:description>
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   <media:credit role="photographer"><![CDATA[Photo: Jan Smith]]></media:credit></media:group>
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